Life changing ravioli

It’s 215 am in Italy and guess who can’t sleep? After a very long travel day we tried to stumble around Reggio Emilia, Italia for most of the day, based on the “hit the road running” theory of overcoming jet lag but sometime around 2pm here we found ourselves sagged on a public bench in the most lovely town square, looking for all the world like crash-test dummies. Smiling but without the ability to coordinate from one step to the next. It was sunny and 63, perfect weather and all the town was out visiting, walking, babies in tow, children on the playground of tha large park next to the square and our hotel. The square, as you might expect is surrounded by magnificent old buildings and churches.

Backing up a bit, the flight was wonderful since we cashed in all of those hard earned travel miles Rich has accumulated over the years and flew first class,  from Charlotte to JFK and then on to Milan. We had a 5 hour layover in NYC enjoyed at the Admirals Club with free drinks and food, lounge chairs, football games on the big screens. We knew the Spartans were taking down the Woverines and I was happy for Bonnie. It is a powerful win between two powerhouse teams this year, so congrats to your Spartans, dear Bonnie. Once on board, I felt like a spoiled child as I explored my “cocoon” lounge chair, a pod with every imaginable position including full out bed mode, a down pillow and quilt that appeared new, a present of a zipped travelcase full of Burts Bees toiletries and new socks. In my heart I was wicked as I gloated while the other 300 passengers bumped past to their seats in the rear and then I felt like a bad person so I had another glass of champagne. Food and alcohol flowed freely, movies, Bose headsets and so forth but still 3 hours of restless sleep is not enough. The cocoon aspect of the seat makes for zero romantic opportunity and that was sort of a disappointment because I was thinking “mile high club” before age 60 would be a little bucket list check off. Besides, we had to make up for the miserable mess of a nasty pre-flight day. The one where I have to have every single detail of life ironed out, with the house spotless, our affairs in order, the gardens watered, make 8 pints of grape jelly, write controlling instructions for cat sitters and house sitters, all bills payed and the garage floor cleaned of stains that have been there for a dozen years before us. Rich hunkers down further and further into work in anticipation of taking 12 days away from any single aspect of his business life and between the two of us we become a wired whirling mass of bad energy with one or the other ultimately shrieking,  “Fine! Let’s just not go then!” Lovely, mature behavior, yes? We did, of course, make up en route and now we are on our great Italian adventure.

Back in Reggio Emilia, chosen because it was far enough away from the Milan airport and half way to our ultimate destination in the little town of Cepetto in Tuscany, we caved in and took the worst 4 hour nap imaginable and getting up from it was like trying to come out of anesthesia. Finally we pushed ourselves upright and into a refreshing shower while I explained the how-tos of the bidet to Rich. Men seem mystified by the notion of such an obviously practical plumbing fixture.

Our hotel is lovely and affordable and the town is beautiful with industries of the best sort. Here, they make the finest parmigiano- reggiano cheese, proscuitto de Parma (we are a mere 15 k from the rolling countyside of Parma) and engines for Lamborghinis and Ferraris.The streets are narrow, brick paved and winding with little shops and apartments and houses all side by side. And churches and convents. The desk clerk sent us off in the direction of ” a typical Italian restaurant” and she might have as well have sent us to Heaven. An unassuming store front opened in to a charming small establishment with lovely yellow linens, baskets of bread and a massive long table of local wines for the choosing. The place was almost empty and we feared they were closing; in actual fact we were “presto”- too early. One of four elderly men gestured us to a table and there we sat in semi-darkness with nary a glance in our direction, no water, no service, no nothing until 13 minutes later when the clock in the kitchen showed 730pm.The lights went up, the kitchen, completely open to the restaurant, filled with chefs in white hats and the charming elderly gentlemen were all over us with impeccable service. Within moments, local families and townspeople flowed through the door and the place was packed.

Our dinner was like the first half of Eat, Pray, Love and although I was no Julia Roberts, I stunned Rich with my ability to negotiate our dining experience with men who didn’t speak more than a word or two of English. They smiled and gestured, I smiled and gestured and in stumbling Italian I ordered us sparkling water and a bottle of the local Chianti, proscuitto de Parma, spinach stuffed ravioli, roasted pork for Rich and pounded veal for myself. With a view to the kitchen I was able to see the chef serve up a dozen of  the most beautiful ravioli ever and then pick up a 5 pound block of butter and rub it over the top so the butter melted down in a pool around them and these were served with a huge heaping plate of parmigiano reggiano which the waiter pronounced “dolce, si?” The pasta was freshly made in the kitchen,  thin, slightly al dente but delicate and tender and each  encased spinach and fresh ricotta cheese. The spinach was barely blanched and had the slightest hint of earth and that was a good thing.

Rich announced, then and there, that he was ready to give up work, his Blackberry, life in America and never ever leave Reggio,provided he could eat those every day of his life until the end. But we were just beginning our meal and with a couple of glasses of good wine, minus all the sulfites we get at home, we laughed and joked and smiled our way through another two hours of the best dining experience ever. I offered Rich a bite of my paper thin breaded veal and he declined, saying he doesn’t do veal. I don’t either at home, but this was too good to pass up. We started laughing about one of our good neighbors who draws the line at any food “with a mouth” and we tried to think of all the things she might be missing out on. Rich said, but not mussels or shrimp- she could eat those. By this time we were heavily under the influence of our dining experience and I said, don’t be ridiculous, shrimp and mussels have mouths. Rich said they didn’t and with great authority announced that they had “osmolators” that went dee-dee-dee-dee-dee and he demonstrated with wiggly finger motions. He claimed that they absorbed all of their nutrients by osmosis and informed me that what I hated most about cleaning shrimp was having to remove all those oogy osmolators. I said I knew a shrimp farmer and  I would check all this out and he exclaimed, “You know a shrimp farmer??” and I said yes and he has a big red motorcycle, too and Rich thought this as dubious as I thought the notion that there are groups of creatures with osmolators who just absorb their food by going dee-dee-dee. This reduced me and then us to fits of giggles and life, in that moment, was perfect. And then they brought out the dessert “trolley” with tiramisu, creme brulee, roasted D’Anjou pears, marinated figs…

Another reason it was perfect is this: Rich, at 145# and as fit as a man can be, has a hereditary bit of type 2 diabetes which he controls well with an oral medication. The terrible inequity in this is that the medication has caused him to lose much of  his appetite for food this past year and mostly he eats for nothing more than fuel. I work very hard to pique his interest at mealtimes but it’s tough. During this meal last night he was so in love with his dinner, with life, with my smile (he said several times)- it was really, truly perfect. In the end I was able to request, in more than adequate Italian, that the rest of my proscuitto and pane be packed for the road and we wandered out into the cool night air.

And now, without even correcting typos or spelling errors, for which I apologize but it’s tough doing this on a strange hotel TV computer, I”m going back to bed for a few hours sleep before posting this. In the the morning I will attach a photo before we hit the road for the olive groves of Ceppetto.

Oh, and because you might be interested in the cost of this priceless vacation I’m going to make a few short notes on the daily expenditures. In the past, I have done well planning trips in a way that feels luxurious but is not over-the-top budget wise. We shall see how this one goes.

Flight: free with miles. Over-priced adapter from Brookstone shop at JFK (neighbor thought she had one to loan and then, last minute, couldn’t find it) :28.00. A1 toll road (expensive but expedient. You’re going slow at 130 kmh): 8.67 euros or 12.12 dollars. Hotel,87 euros or 125. 90 dollars, two large bottle of water, 3.00 and the best dinner ever, thus far, with wine and generous tip: 104.00 dollars.

First day total:  273.02 dollars

We’re up and at ’em;It’s 9 am and  I’ve been to the cheese store, the bakery and stopped at the pasta shop to watch them roll out fresh pasta for the day. I purchased two .5 kilo blocks of fine parmigiana reggiano cheese that at once crumbles and melts in your mouth. In a broken back and forth of language we agreed I did not just want a cheese suitable for grating but rather a cheese for dining with fine wine.I also bought the second bottle in a series of ” young, old, older, oldest”  as demonstrated by her pointing to my silver hair and remarking bella! with corresponding prices of 3,6, 18, and 42 euros (about 65.00 for the oldest.} I bought a half  loaf of warm bread to eat with my proscuitto left from last night. I think perhaps I can live, easily and happily, on nothing but bread and wine, cheese and proscuitto…we’re off on today’s adventure! Sadly, no photos of all this lovely food; the internet here is way too slow and we must get moving onto the next place where we will eat some more.  I’ll make it up to you with extra photos tomorrow. Ciao!

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12 responses to “Life changing ravioli

  1. I can’t wait to see the poem that Bonnie will write for THIS post. I certainly hope she will include the bidet and the mile-high club.

  2. With your descriptions I could almost taste the food along with you. Pictures, pictures, pictures, please!

    Jet lag, tipsy or not, you still write a h*ll of a post, lady.

  3. You are bringing back such fond memories of our trip to Italy. I would go back in a heartbeat – especially if I could fly first class!! The jet-lag thing was insidious, but we hit the ground running when we arrived at 9am and didn’t fall into our beds until 5pm that evening.

    The food was to die for – no matter where we ate – and the lack of preservatives made it possible for me to eat almost anything without a stomach reaction (something not possible here in the US).

    I have a feeling you are a terrific travel companion, especially when it comes to making your wishes known with little of the language available to you. I hope the rest of the trip is as good as the first part and I hope that Rich continues to enjoy the food as well as he did at first.

  4. Ah, what a great post. I am most glad to hear that you and Rich are really, truly honeymooning.

  5. This makes me wish we could have gone in the fall instead of the summer that was “El scorchio”… (phonetic spelling). Oh, and here I thought “cleaning the garage so you can eat off the floor before a long trip” was simply one of my obsessive compulsive quirks. It is nice to find someone else with the same bent.

  6. Beth Ann Choate

    I am falling in love with your village and your trip sounds marvelous!!!

  7. That may be the most evocative description of what wonderful travel is all about. Thank you and enjoy! Looking forward to more of the same…

  8. You almost make me want to get over my fear of flying and head straight to Italy. I always suspected it would be as delicious as you describe it. Looking forward to more tantalizing meals and enjoying this vicarious experience.

  9. Your descriptive writing lets me think I’m right there. How wonderful that you are getting to experience all this. Ella is much better, thanks to prednisone and prayers.

  10. No photographs needed. Your narrative is so descriptive I can see it all clearly. The place sounds so lovely. Can’t wait to hear more.

  11. Viva Italia. Sounds deliciously romantic and entertaining. I thought you weren’t supposed to tip in European restaurants. I know we didn’t in London, but I don’t recall getting table service there either.

    You need to temper and begrudge those congratulations. The Wolverines have not been a powerhouse in quite some time and wins over the likes of Bowling Green and Connecticut don’t change that. Our pass defense is rated worst in the country. Even worse than Eastern Michigan, if you can imagine that.

    Hope to see photos soon.

  12. Wonderful. 🙂

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